OUTBACK STEAKHOUSE, BB PARK (INVITED REVIEW)
We are honoured to get to review the food at Outback Steakhouse.We visited the outlet before and it is indeed a great restaurant to visit for a western. One of the outlets we visited is the one which is located at BB Plaza. The outlet is a pioneer at the area as they have been there for over 10 years.
Outback Steakhouse was conceptualized as an American outlet with an Australian theme. Within a mere twenty years, the upstart steakhouse on Henderson street, Tampa has grown into over 1000 -restaurant strong international chain spanning 23 countries in America, Europe, Asia, Australia and the Middle East. The restaurant brings me to a friendly, casual ambiance and takes in the contemporary décor, a celebration of original Australian art.
We started our meal with some light taste buds where we are served with the Outback Nachos. The outback Nachos is being served with the crisoy corn tortilla chop which is topped with the melted cheese sauce, sautéed lean ground beef, diced tomatoes, olives, jalapenos and sour cream. The portion is simply generous and it is good to share in a big group.
Price: RM 23.95
- The plate of Alice springs chicken Quesadilla-
- A piece of Alice springs chicken Quesadilla-
Alice springs chicken Quesadilla is the next item which is being served with the chicken which is being stuffed with tortilla is being grilled till perfectionist with sautéed mushroom, beef bacon, melted cheeses and served with honey mustard sauce. It is simply nice and delicious.
Price:
Full: RM 26.95
Half: RM 17.95
WATAMI, PAVILION KL (INVITED REVIEW)
Watami Japanese Casual Restaurant is one of the most established restaurant chains and the restaurant itself is having an outlet itself at Pavilion and another will be at the 1 Utama Shopping Centre which provides us with the authentic Japanese Dining experience. Watami had opened over 600 outlets in Japan, China, Singapore & Taiwan and here comes Malaysia.
Watami is the original creator of the “Ishokuya” dining concept in Japan, one that features the delights of modern Japanese cuisine, which include Watami’s original dishes and signature beverages. Coupled with their exceptional high standards of service, they aim to create a memorable and enjoyable experience for their guests. We are lucky to be invited to review some of the best seller in Watami, Pavilion today.
The meal starts with the Watami Salad (和民沙拉) which is where the greens are being done with the crispy greens and added with the red onions, corns, cherry tomatoes, broccoli florets, shredded cucumber, shrimps, teriyaki chicke, nori, flying roe as well as the fried wanton tossed with the Tuna mayo and Sesame cream dressing. The texture of the salad is well made with freshness.
Price: RM 19.90
We also tried the AnagoTempura Maki (星鳗鱼天妇罗卷) which is giving us another creative change. The Maki is well made which change the Unagi sushi style to the deep fried style which will be the Unagi Tempura. It is indeed a creative change where the taste is good too.
Price: RM 18.90
OMAKASE MEAL IN MIKAN JAPANESE CUISINE & BISTRO, MAJU JUNCTION MALL ( INVITED REVIEW)
The restaurant is located directly opposite Tune Hotel located on Jalan Sultan Ismail, this restaurant is definitely very easy to spot from the road. Housing one of the best hidden secrets of Japanese cuisine, Mikan Japanese restaurant has a team of 15 chefs led by Chef Machi who has 4 years’ experience trained under the renowned Chef Saito of Nadaman, Singapore. Chef Machi believes that good food doesn’t come at a high-price, but with the best ingredients he works with – a philosophy derived from the aim and goal to lead every patron to a new culinary experience, promising a lavish gastronomic experience. We are being served with the Omakase style of having our dinner. The word "Omakase" in Japanese means “I'll leave it to you". This the expression is used at sushi restaurants to leave the selection to the chef.
We started our meal with the Salmon Skin Salad which is really authentic and good. The salmon skin is well done with crispiness as well as the fresh salad to come with it. The salad was well furnished with sweet bites of cherry tomato with it.
SHANGHAINESE BRUNCH BUFFET IN SHOOK!, STAR HILL (INVITED REVIEW)
Shanghai Brunch at Shook! is bringing back the glory days of Shanghai where they bring back the glory days of Shanghai and they provide a authentic and excellent dining experience. The Shanghai brunch is bringing the refreshing buffet concept which made for any years including whole family, young and old too. The place is bringing back the richest of the world class cuisines as well as free-flow of champagnes.
The food comes which is being served including Shanghainese, Japanese, and even more. There is a variety of it to starts with. We had started with the authentic Japanese Cuisine which you may get a variety of authentic taste of sushi which includes unagi, tamago, crab maki and many more.
FLAM’S- THE THIN CRUST PIZZA, CHANGKAT BUKIT BINTANG (INVITED REVIEW)
Ever heard of FLAM’s ? FLAM’s is a place where you can enjoy the the luxurious ambience and an exhaustive wine list make Flam’s an exquisite choice to taste a few vintages. It’s not just a place to drink but they do serves nice pizza’s as well. FLAM’s is a place not only for drink but it also caters delicious food too. We are happy to be invited for a review in the restaurants where they have serves us with their authentic pizza. Unlike the Italian Pizza, Flam's is made with a thin bread pastry topped with fresh ingredients with no tomato base. Instead, its tomato base is replaced with a mixture of creams and has a prep time of up to 10 minutes, making FLAM’S pizza unique.
Mushroom FLAM’S Deluxe is an old time favourite which is where the mixed fresh mushrooms is being seasoned and glazed. It is then being added with cheese as well as a splash of their secret aromatic herbs. The pizza is being served with the thin crust style which is not too heavy.
Price: RM 38.80
We also tried the Paris FLAM'S which is one of the French Style Flam's. The Flam's are served with excellence with the ingredient of turkey ham, mushrooms and the mozzarella cheese. With the generous cheese and turkey meat, it makes the flam's taste good.
Price: RM 26.80
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What People Said
- StrawberrY Gal on OUTBACK STEAKHOUSE, BB PARK (INVITED REVIEW)you can try them is also kinda big portion :).
- Cheryl Chan on OUTBACK STEAKHOUSE, BB PARK (INVITED REVIEW)Wow! This is a very yummy food blog! I've never try Nacho's before, would love
- StrawberrY Gal on OUTBACK STEAKHOUSE, BB PARK (INVITED REVIEW)The food is good. You can go there to have a try.
- nikel on OUTBACK STEAKHOUSE, BB PARK (INVITED REVIEW)wow
- Cheryl Chan on GARDEN CAFÉ, JUSCO MID VALLEYTried both laksa and rendang chicken! Me and my bf went there countless times, and
- nikel on GARDEN CAFÉ, JUSCO MID VALLEYhehehe..rendang!!!
- Mikan Japanese Cuisine & Bistro @ Maju Junction Mall, Kuala Lumpur - FOOD Malaysia on OMAKASE MEAL IN MIKAN JAPANESE CUISINE & BISTRO, MAJU JUNCTION MALL ( INVITED REVIEW)[...] www.malaysianfoodie.com [...]
- Pamela on 1997 RESTAURANT, PAYA TERUBONGpedas too d asam laksa