CHEF LIM ORGANIC KITCHEN, SCOTT GARDEN (INVITED REVIEW)
Is time for some change for our meal today. We had been invited to have some healthy living food for a change after having heavy delights like burgers, pork and beef everything. This time, we had our dinner in a Organic Kitchen at Scott Garden. Since Parents day is this month and the next month, perhaps is a good change to bring your parents to try some healthy food too. Chef Lim Organic Kitchen is located at the 2nd floor of the busy bars below and the restaurant is being furnished with urnished in white with a simple yet modern concept with the white color chairs and table which looks simple and yet stylish.
Chef Lim Organic Restaurant is a pure vegetarian restaurant as they do not serve meat and egg. The fundamentals of Chef Lim Organic Kitchen are food that is less in salt (sodium), sugar, oil and is high in fibre and nutrition. Here come our meals today.
We started with the Fruits Tea 水果茶 is one of the specialities of the shop. The fruit tea which are being offered can be a choice of a cold one of a warm one. The fruit tea here is served with the combination of green apple, red apple, fresh orange slice, mango slice, honey, lemon and passion fruits, very rich in vitamin C. The drinks is prepared with sugar free as the shop belives that the sweetness are being extrected via he fruits itself and there is not a need to add additional sugar.
Price: RM14.90 (small) RM17.90 (large)
Cukawamee is the first dish which is being served. The Cukawamee is well served without any coloring and it is simply recommended.
Price: RM 6.90
If you love beancurd, you may try the Golden Beancurd is using the pumpkin beancurd and the taste feels good too. It is served with carrot and vegetable as well.
Price: RM 13.90 (Small), RM 17.90(Big)
We are being served with the Yam Basket(佛钵) where the texture is crispy at the outside and served with the mixed vegetables (mixed veggie like baby corns, snow peas, black fungus) and some cashewnuts together with it.If you are a yam lover, perhaps this is the dish you would fall in love with.
Price: RM 18.90
STAR CAFÉ, TAMAN DESA (INVITED REVIEW)
Star Cafe, located in Taman Desa, is a fun filled place to wine and dine, with a chance at catching outstanding performances! On 21st June, 2011, Star Cafe reopened its doors after a year of renovation. The newly renovated Star Cafe presented a marvelous place that encaptures the essence of stardom with good food and overall fun. Outlet has live performances from live band on Wednesday, Thursday, Friday and Saturday. Aside, they do have a lounge for customer to relax and enjoy with their friends. We are served with food and delights there.
Rainbow Trout Armandine is one of the famous recommended items there where the grilled trout is being topped with brown almond and butter sauce served with parsley potatoes and fresh veggie. The fish is simply fresh and it is said that the fish is being imported from Singapore. The texture is good too.
Price: RM 37.90
The Duck A’la Orange is where the roast duck is well made in the Orange Zested Curacai sauce which is served with the potatoes and fresh veggies The duck is well cooked and it is served with the tender meat and slightly sweet soury orange sauce with it. It is said that it is one of the recommended dish from the chef.
Price: RM35.00
TOM, DICK & HARRY’S, THE SCOTT GARDEN (INVITED REVIEW)
Tom, Dick & Harry which had his first outlet in TTDI as a neighborhood pub and here comes the 2nd one in Old Klang Road. The pub is located just beside Overtime and the same block as the new opening Tesco along Old Klang Road. It gives us alternatives, choices and most of all variety from light snacks till heavy meals as well. They have a variety of seats from the high chairs to low wooden benches and you can choose to sit outdoors along the corridor, at the well stocked bar or island tables scattered around the premise. We are happy to get an opportunity to attend the new launch from Tom, Dick & Harry's in their new outlet in Old Klang Road.
Pork knuckle is not in the menu and it is the famous delights and a top recommendation from the shop. The plate of deep fried pork knuckle is absolute big plate which can be served up to 5-7 pax. The meat is soft and juicy and well blended with the sauce
Taste: 5/5
Six pigs in the blanket is small sausages (usually chipolatas) wrapped in bacon. The bacons is well wrapped and fried together and it is well fried with mustard.
Taste: 5/5
Price: RM 16.00
WOO PIN , TAMAN DANAU DESA
Woo Pin is said to be one of the fish head noodles in town. The restaurant is always packed with people all round the day especially lunch and dinner time. The are specialist on fish head noodles and they also served the original homemade fish balls.
Their specialty is definitely the fresh fish head (non-fried) mee-hoon soup. the broth is fantastic - with chunks of tomato, smoothness from the milk and not forgetting the Chinese-wine.
The Fish Head Noodles with milk is one of the specialties. Fish Head Noodles with Milk is something special. The noodle are well cooked and with the milk makes it simply delighting. The smooth taste of the noodles and the taste is simply milky and nice.
Taste: 5/5
Price: RM 8.00
The Fish Head Noodles with wine is another specialty here. It is clearer soup fish head noodles with fresh deep fried fish and being cooked with wine. They also put lots of the ginger to cover the fishy smells as well
Taste: 5/5
Price: RM 8.00
Meals at Taman desa off Old Klang Road
Taman Desa Food court is consider my first time visit there and I can say the food here is not really nice.. which I had tried. Perhaps there are nice one but maybe due to I went there kinda late.. food choice are getting lesser..and many stalls had closed. Carol who is the regular customer there recommended some nice food but all of it had closed.
So, since is going to be a heavy rain soon, we plan just a quick dinner
As for me, is a yucks.. It is not nice at all. The loh shu fan is sticky and with the additional added eggs. is even more sticky..and the taste is very weird. the worst is it is very salty.. Eeeee… I will say a NO for the next time.
As dear one, the taste is ok. just not much attracting both of us since it put the word “special”, we perhaps had over estimate the food.. but is still ok.. not to say not nice.. but just a normal meal as usual..and it is not much special.
Overall , the food have some yucks and ok
Taste:
Sah Poh Loh Shu Fan ( Claypot Loh Shu Fan): 0/5
Special Thai Fried Rice: 2/5
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