SIMPLY MELS, THE SPHERE (INVITED REVIEW)
We are being invited by Ivy Kam to have a review at Simply Mel's. Simply Mel's is a family-run restaurant serving homemade Malaccan food. In its modest interior which exudes a cozy, homely ambiance, Simply Mel's greets you with Beng Naki Kumi, which is Kristang for 'Come and eat!’The restaurant is well located at The Sphere and you can find ample parking space there as well. The dishes are homely taste and the best of all is I love the style of cooking with their sambal, cincalok and anything to do with the chilli and spices. This time, we are invited to have a try on their festive food tasting for the upcoming Christmas.
We started of with Karing Karing. It is the starters of the meal and the crispy style of ikan bilis doesn't taste too salty and it's really crispy. It is one of the famous Malacca Portugese Delicacy with the deep fried crispy Silver Threadfish.
Price: RM 6.90
Next we had the Chicken Seybah. The Chicken Seybah is very special indeed. It is served with the tender slices of chicken braised in a sticky sweet sauce. It is served together with Mel's mouthwatering chili with it. The chicken seybah is normally served during festive and it is indeed a great nice meal to have with the spicy chili comes with it. It is served together with “tau pok” and cucumber.
Price: RM 60 (served 6-8 pax)
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