OUTBACK STEAKHOUSE, BB PARK (INVITED REVIEW)
We are honoured to get to review the food at Outback Steakhouse.We visited the outlet before and it is indeed a great restaurant to visit for a western. One of the outlets we visited is the one which is located at BB Plaza. The outlet is a pioneer at the area as they have been there for over 10 years.
Outback Steakhouse was conceptualized as an American outlet with an Australian theme. Within a mere twenty years, the upstart steakhouse on Henderson street, Tampa has grown into over 1000 -restaurant strong international chain spanning 23 countries in America, Europe, Asia, Australia and the Middle East. The restaurant brings me to a friendly, casual ambiance and takes in the contemporary décor, a celebration of original Australian art.
We started our meal with some light taste buds where we are served with the Outback Nachos. The outback Nachos is being served with the crisoy corn tortilla chop which is topped with the melted cheese sauce, sautéed lean ground beef, diced tomatoes, olives, jalapenos and sour cream. The portion is simply generous and it is good to share in a big group.
Price: RM 23.95
- The plate of Alice springs chicken Quesadilla-
- A piece of Alice springs chicken Quesadilla-
Alice springs chicken Quesadilla is the next item which is being served with the chicken which is being stuffed with tortilla is being grilled till perfectionist with sautéed mushroom, beef bacon, melted cheeses and served with honey mustard sauce. It is simply nice and delicious.
Price:
Full: RM 26.95
Half: RM 17.95
GARDEN CAFÉ, JUSCO MID VALLEY
Every time we passed by Garden Cafe at the top floor of Mid Valley Jusco, we were attracted by the fragrance of the Asam Laksa. Garden Cafe serves a variety of local food such as Asam Laksa, Nasi Lemak, Nasi Pulut Ayam, Ipoh Curry Laksa and of course Tom Yam.
We had a try on their Asam Laksa which was very was nice, thick and fragrant. The asam laksa is garnish with cucumber, pineapple, chili, onion garnish and mint leave.
Taste: 4/5
Price: RM 6.90
Aside, we ordered the rendang chicken which was good, spicy and tasty. As for the sambal, we found it simply spicy and the taste is kinda good.
Taste: 4/5
Price: RM 8.90
Address:
Jusco
2nd Floor Mid Valley Megamall
CHEF LIM ORGANIC KITCHEN, SCOTT GARDEN (INVITED REVIEW)
Is time for some change for our meal today. We had been invited to have some healthy living food for a change after having heavy delights like burgers, pork and beef everything. This time, we had our dinner in a Organic Kitchen at Scott Garden. Since Parents day is this month and the next month, perhaps is a good change to bring your parents to try some healthy food too. Chef Lim Organic Kitchen is located at the 2nd floor of the busy bars below and the restaurant is being furnished with urnished in white with a simple yet modern concept with the white color chairs and table which looks simple and yet stylish.
Chef Lim Organic Restaurant is a pure vegetarian restaurant as they do not serve meat and egg. The fundamentals of Chef Lim Organic Kitchen are food that is less in salt (sodium), sugar, oil and is high in fibre and nutrition. Here come our meals today.
We started with the Fruits Tea 水果茶 is one of the specialities of the shop. The fruit tea which are being offered can be a choice of a cold one of a warm one. The fruit tea here is served with the combination of green apple, red apple, fresh orange slice, mango slice, honey, lemon and passion fruits, very rich in vitamin C. The drinks is prepared with sugar free as the shop belives that the sweetness are being extrected via he fruits itself and there is not a need to add additional sugar.
Price: RM14.90 (small) RM17.90 (large)
Cukawamee is the first dish which is being served. The Cukawamee is well served without any coloring and it is simply recommended.
Price: RM 6.90
If you love beancurd, you may try the Golden Beancurd is using the pumpkin beancurd and the taste feels good too. It is served with carrot and vegetable as well.
Price: RM 13.90 (Small), RM 17.90(Big)
We are being served with the Yam Basket(佛钵) where the texture is crispy at the outside and served with the mixed vegetables (mixed veggie like baby corns, snow peas, black fungus) and some cashewnuts together with it.If you are a yam lover, perhaps this is the dish you would fall in love with.
Price: RM 18.90
HOMEMADE FISH HEAD NOODLES, MID VALLEY
Homemade Fish Head Noodles is one of my visit this round. We bought the voucher from WeBuy and we headed there for our dinner as we can have our dinner straight way without waiting and looking at the start and end date. That's good on We Buy.
We ordered the Seafood Fried Rice with the X.O sauce which is nothing special to shout out. It is just rice which served with the seafood like squids and prawns with it.
Taste: 3/5
Price: RM 13.50
BURPS! ASIAN FOOD GALLERY, BANGSAR SHOPPING MALL (INVITED REVIEW)
Bangsar Shopping Centre is unveiling its first ever Asain Food Gallery which by the name of Burp! And it is more than just a food court in the shopping centre itself. Burp! The Asian Food Gallery at the Bangsar Shopping Centre is the contemporary food court which is being furnished with the modern interiors that gives the customer a cosy and a warm ambience in whole. It is located at the fourth floor of BSC, an array of local Asian dishes are sold by nine food stalls here. This food court offers a good range of stall serving up local favourites, with dishes such as asam laska, cendol, murtabak, nasi kandar and tastes from all states of this delicious country.The food court works on a passport system, so you collect a card on the way in, swipe it each time you make a purchase and then pay on the way out.
I am coming for food and it has the variety of choices of food available to choose from the 9 stalls there. We started our meal with the tomyam soup.The seafood tom yam comes from comes rom the version of Thai Kopitiam restaurant which is located at Kuchai Lama. The tomyam soup is well prepared with the thick tomyam soup and served inside the coconut. It has served with prawns and squids with it.
Price: RM 10.50
Next, is the Penang favorites which is the asam laksa. The asam laksa is prepared mildly spicy and with the flavourful of the Penang noodle dish with the assam fish and an array of the fragrant garnishes like onion, cucumber, pineapple and mint leaves.
Price: RM 7.90
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What People Said
- Cheryl Chan on OUTBACK STEAKHOUSE, BB PARK (INVITED REVIEW)Wow! This is a very yummy food blog! I've never try Nacho's before, would love
- StrawberrY Gal on OUTBACK STEAKHOUSE, BB PARK (INVITED REVIEW)The food is good. You can go there to have a try.
- nikel on OUTBACK STEAKHOUSE, BB PARK (INVITED REVIEW)wow
- Cheryl Chan on GARDEN CAFÉ, JUSCO MID VALLEYTried both laksa and rendang chicken! Me and my bf went there countless times, and
- nikel on GARDEN CAFÉ, JUSCO MID VALLEYhehehe..rendang!!!
- Mikan Japanese Cuisine & Bistro @ Maju Junction Mall, Kuala Lumpur - FOOD Malaysia on OMAKASE MEAL IN MIKAN JAPANESE CUISINE & BISTRO, MAJU JUNCTION MALL ( INVITED REVIEW)[...] www.malaysianfoodie.com [...]
- Pamela on 1997 RESTAURANT, PAYA TERUBONGpedas too d asam laksa
- Pamela on 1997 RESTAURANT, PAYA TERUBONGThis place serves a different curry fish which is sour not lemak one.