Malaysian Foodie which intro you from cheap hawker food to fine dining in Malaysia

THE EMPEROR CHINESE RESTAURANT, GRAND DORSETT HOTEL

During the Chinese new Year, we had our loh sang in Grand Dorsett Hotel. We had made our Chinese New Year Lo Sang at The Emperor Chinese Restaurant which is well decorated and having the Chinese New Year Feel. Being, a typical Chinese loh sang is always a MUST during Chinese New Year. Apologize for the late review.

We had our “yee sang” wih the style of shredded Pear “Yee Sang” which is well prepared. As usual the yee sang is being served with the strips of raw fish (most commonly salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. We are too happy to have the yee sang where forget about the picture.
Taste: 4/5

Next we had the Braised Oyster with the Black Moss and Australian Butter Head Lettuce. The oyster is quite big in size and it is well braised. The oyster then is well prepard with a lot of black moss. The dish to me is kinda salty as well.
Taste : 3/5

- The big Bowl of Shark Fin Soup-

- A small bowl of it-

Next we are being served with the Braised Shark’s Fin Soup with Seafood and Egg White where the sharkfin soup is slightly different from those we had in the restaurant. The sharkfin soup is being added with some squids, and the taste is quite sweet as well. It is indeed a nice combination.
Taste: 4/5