OCHADO, TOKYO STREET , PAVILION
Ever heard of Ochado? Ochado is now another hit in Malaysia after the hit of Chatime and also Gong Cha. Ochado had one of its branches in the Tokyo Street which is very popular among the crowds. It has the similar concept like Chatime where they can choose the level of sweetness and the choices of add-on topping in it. They served premium milk tea which is their Ochado's Roasted Milk Tea, Oolong Milk teaand more. They also have the Fusion type of ice tea, Ice blended, Original Iced Tea and their ice lemonade as well. They do served QQ tea as well in their menu.
I am being recommended with their two top best seller in the shop. What is it? It is the Okinwa Milk Tea as well as the Ochado Roasted Milk Tea.
Okinwa Milk Tea is one of the top seller in the shop. Okinwa Milk Tea is the milk tea combination with green tea. The taste of combination is great with the pearls in it.
Taste: 5/5
Price: RM 6.90
T@STE6, SWISS GARDEN RESIDENCES (INVITED REVIEW)
The hotel had serves BBQ Buffet where the menu is all about BBQ. The hotel serves a variety of food from sliced lamb shoulder, tiger prawn, squid chermula, fish tikka, chicken punjabi, Thai chicken and more. The bbq items are plentiful to choose and what is so nice about this is there is profesionals to grill for you and no worries of you getting wet when having your meals. Just sit back and enjoy!
- The Choices of Food:- Rice, Tiger Prawns, Squids as well as Spagethi-
KENNY UPTOWN, DAMANSARA UPTOWN
Kenny Uptown is located in Damansara Utama is one of my new visit. I often passed the LDP Highway and always see the big red fish banner at the front of the shop. The restaurant do sells a lot of delights like stir fried as well as crab as well.
This round, we make an order of the Curry Fish Head which is very nice and delighting. The curry fish is well made with the thick curry taste with it as well as with the generous amount of fish head meat, and ingredients on it.
Taste: 4/5
Price: RM 25.00
HAINANESE HEAVENLICIOUS AT UTARA COFFEE HOUSE, HOTEL ARMADA (INVITED REVIEW)
The Hainanese Food is becoming a hit in Malaysia. There are many places which offers Hainanese Cuisine and here I am in Hotel Armada to try out their Hainanese meal. Chef Chew who is a Hainanese himself have won numerous competation and having over 30 years of experience serves authentic Hainanese Cuisine. The Hainanese Cuisine from Chef Chew is indeed the secret recipe from his family and he learned from his grandmother. In the Utara Ciffee House, they serves the variety choices of Hainanese Dishes where you can hop there to get a try.
We also tried the Fried Mee Hailam which is the yellow noodles cooked in thick and dark gravy from a combination of soy sauce, oyster sauce, and dark soy sauce. The noodles are being cooked together with the fine minced garlics and shallots and it is being served with the choices of chicken meat with it.
Price: RM 18.00++
THE EMPEROR CHINESE RESTAURANT, GRAND DORSETT HOTEL
During the Chinese new Year, we had our loh sang in Grand Dorsett Hotel. We had made our Chinese New Year Lo Sang at The Emperor Chinese Restaurant which is well decorated and having the Chinese New Year Feel. Being, a typical Chinese loh sang is always a MUST during Chinese New Year. Apologize for the late review.
We had our “yee sang” wih the style of shredded Pear “Yee Sang” which is well prepared. As usual the yee sang is being served with the strips of raw fish (most commonly salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. We are too happy to have the yee sang where forget about the picture.
Taste: 4/5
Next we had the Braised Oyster with the Black Moss and Australian Butter Head Lettuce. The oyster is quite big in size and it is well braised. The oyster then is well prepard with a lot of black moss. The dish to me is kinda salty as well.
Taste : 3/5
- The big Bowl of Shark Fin Soup-
- A small bowl of it-
Next we are being served with the Braised Shark’s Fin Soup with Seafood and Egg White where the sharkfin soup is slightly different from those we had in the restaurant. The sharkfin soup is being added with some squids, and the taste is quite sweet as well. It is indeed a nice combination.
Taste: 4/5
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