• Home
  • Promotion
    • Father Day 2013
    • Ramadhan 2013
  • News
  • Review
  • Hotel
  • Invited Review
  • About ▼
    Subscribe our feed to receive up to date content
    • About Malaysian Foodie
    • FEATURED
    • Privacy Policy
    • Disclaimer
  • Feeds ▼
    Subscribe our feed to receive up to date content
    • All In One
    • Review
    • News
    • Promotion
  • More ▼
    Subscribe our feed to receive up to date content
    • Restaurant List
    • Blogroll
    • Strawberry Gal Adventure
  • Home
  • Promotion
    • Father Day 2013
    • Ramadhan 2013
  • News
  • Review
  • Hotel
  • Invited Review
  • About ▼
    • About Malaysian Foodie
    • FEATURED
    • Privacy Policy
    • Disclaimer
  • Feeds ▼
    • All In One
    • Review
    • News
    • Promotion
  • More ▼
    • Restaurant List
    • Blogroll
    • Strawberry Gal Adventure
Previous Next

Klang Bak Kut The @ Restaurant Chee Guan, Klang

Posted by: StrawberrY Gal , November 10, 2009
Klang Bak Kut The @ Restaurant Chee Guan, Klang

Went for Bak Kut Teh (BKT) at where.. the famous town for this BKT which is Klang. Klang is well known for this simply delicious pork herbal soup. The BKT here is already famous and this time, we called the locals in Klang for help on taking us to the nice BKT. Darren, a local in Klang took us for this BKT from Restaurant Chee Guan.

Klang Bak Kut The @ Restaurant Chee Guan, Klang

The Restaurant is a quite old restaurant which served BKT. Firstly the waitress will bring a box with a varieties of Chinese tea for us to choose. After choosing the chinese tea, we then we are asked on parts of the pig we prefer. Some of it is like the intestine, the belly, the pig tail and many other more.
After choosing them, the cook will then prepared them in a big clay pot bowl to serve us.

Klang Bak Kut The @ Restaurant Chee Guan, Klang

We also ordered the a plate of vege as well as a add on. The taste of bak kut teh was great. The soup is good as it is not too much herbs on it. As for ingredients wise, the ingredients is fresh as well and the taste is nice and yummy.

Klang Bak Kut The @ Restaurant Chee Guan, Klang

Overall i can say this bak kut teh is my favorite and a delighting one with a cheap price.

Taste: 4/5
Price: RM 56.00 for all.

Address:
Restaurant Chee Guan,
Jalan Chan Ah Choo,
Pandamaran, Klang


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Tags: Bak Kut Teh

Share!
Tweet

StrawberrY Gal

About the author

A couple (Pamela & Jerry) who love photography as well eating and travelling. We love sharing what we eat as well as where we go to our readers. Feel free to contact us at pamelaybc@gmail.com.

Related Posts

SUMO ORIGINI, DAMANSARA UPTOWN (INVITED REVIEW)

Sumo Onigiri is one of the new outlets in Uptown Damansara where you can grab the taste of the ...

“MONK JUMPED OVER THE WALL” AT DYNASTY RESTAURANT, RENAISSANCE KUALA LUMPUR HOTEL

There must be a reason why the “monk jumped over the wall” as the name of the dish implies. Hea ...

WINTER WARMERS, QUEENSBAY MALL

Winter Warmers is one of the restaurants which I visited not long ago. The restaurant is well l ...

NOODLE SHACK, 1 UTAMA

Noodle Shack,one of the place we explore when we are in 1 Utama. Located at the corner just opp ...

Leave a Reply Cancel reply

Popular
Recent
Comments
  • GONBEI SAN , STARHILL GALLERY

    December 24, 2011

    RETRO KITCHEN, SS2 (INVITED REVIEW)

    March 2, 2012

    STAR CAFÉ, TAMAN DESA (INVITED REVIEW)

    April 8, 2012

    MEET FRESH, GURNEY PLAZA

    April 21, 2012

    DING TAI FUNG, E@CURVE (INVITED REVIEW)

    June 7, 2012
  • ALA CARTE BUFFET AT ZAKURO2

    May 22, 2013

    50% DISCOUNT ON ALL CAKES & PASTRIES AT CHILL ...

    May 22, 2013

    BUY 2 FREE 1 ON ALL ESPRESSO CATEGORY AT CHILLA CU ...

    May 22, 2013

    DUMPLINGS PROMOTION FROM DRAGON I

    May 22, 2013

    SALAM RAMADHAN AT NEW YORK HOTEL JB

    May 22, 2013
  • Looks really good. This is for sure one pavlova I ...

    April 19, 2013

    The place is really lovely and romantic

    April 17, 2013

    Looks good till the end and I was like "wo"...wow. ...

    April 16, 2013

    [...] [...]

    April 15, 2013

    [...] www.malaysianfoodie.com [...]

    April 11, 2013

Advance Search

Reset

Join Us

Copyright © 2008 - 2013 Malaysian Foodie
  • Review
  • Invited Review
  • News
  • Promotion
  • About
  • Disclaimer
  • Privacy Policy