• Skip to main content
  • Skip to secondary menu
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Archives for February 13, 2009

Archives for February 13, 2009

choy choy Bak Kut The @ Old Klang Road

February 13, 2009 by StrawberrY Gal

Choy Choy Bak Kut The is another Bak Kut The shop which is situated along Old Klang Road. This coffee shop is situated down at Batu 4 area. this coffeeshop is not like something grand coffee shop.. but is the small one.. and the place is quite hard to find. You need to slow down after you pass de road after the junction near MaybankWhile waiting for de food, I snap de pictures … [Read more...] about choy choy Bak Kut The @ Old Klang Road

Or Koay ( Yam Cake) @ Yee Hong

February 13, 2009 by StrawberrY Gal

Taro cake (wu tow ko) is a very popular Chinese dish in Malaysia and Singapore. It is sold especially in the morning markets and dim sum shops. It is usually eaten for breakfast and tea.Taro cake, often referred to as yam cake, is not made from yams but from taro which is a corm. Taro cake is made by steaming small pieces of taro with rice flour, water and salt. It is suitable … [Read more...] about Or Koay ( Yam Cake) @ Yee Hong

Footer

Copyright © 2008–2026 Malaysian Foodie