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Home / Archives for March 24, 2008

Archives for March 24, 2008

Hoe Hock Tien Tang Yuan @ Jalan Magazine, Penang

March 24, 2008 by StrawberrY Gal

TaOn my way to my frens place, I passed by Komtar. There we stopped by the Jalan Magazine to taste the Hoe Hock Tien Tang Yuan. This little stall situated right opposite of the Shangri La Hotel.There are 2 types of Tang Yuen. One is the normal ginger soup and the other is the brown sugar based soup. While the tang yuen, there are 2 types as well. They are the normal, small … [Read more...] about Hoe Hock Tien Tang Yuan @ Jalan Magazine, Penang

Quarter chicken @ Dave Deli, Queensbay Mall, Penang

March 24, 2008 by StrawberrY Gal

Been to Dave Deli.. emm.. is has been my fav western since i am a little kid..but.. last time I usually have them wif Anna and Irene in de One Stop Midlands.. and de shop had closed down di.. And now.. there goes again in Queensbay mall.. Is so yummy.. and one of favorite is wat.. haha.. is the quarter chicken, mash potato and a lil salad.Overall is yummy and delicious..but de … [Read more...] about Quarter chicken @ Dave Deli, Queensbay Mall, Penang

Haagen Dazs

March 24, 2008 by StrawberrY Gal

Yummy Haagen Dazs again.. I attracted to the yummy ice cream from there and this is de one I love that is de Flower Blossom (RM29.90). This is where you can choose 6 ice cream flavors of your choice served in a waffle bowl. Wow...Look so beautiful. Good presentation :)I love them so much.. and sam dong to eat them.. so nice le … [Read more...] about Haagen Dazs

Perak Road, Penang Loh Mee

March 24, 2008 by StrawberrY Gal

Lor mee (Chinese: 卤面) is a Chinese-inspired noodle dish served in a thick starchy gravy and thick flat yellow noodles (also known as lor mee). The dish is eaten by Hokkiens (Min Nan speakers) in Singapore and Malaysia. The thick gravy is made of corn starch, spices and eggs. The ingredients added into the noodles are usually ngo hiang, fish cake, fish, round and flat meat … [Read more...] about Perak Road, Penang Loh Mee

Sin Joo Heong Biscuit

March 24, 2008 by StrawberrY Gal

When it comes to the chinese tradisional biscuit, I will always think of Sin Joo Heong Biscuit Factory. I am sure you will ask, why? . . . . .well very simple, when I taste them.. i will resist some others.. and is being recomended by a fren! Oh yes it is located at Teluk Intan, Perak which is about 4-5 hours drive along the coastal way from the city, Penang. Sin Joo Heong … [Read more...] about Sin Joo Heong Biscuit

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